Add the milk mixture to the dry mix and stir to combine. So, these may be the better option if youre looking to cut down on carbs. Meanwhile, preheat your oven to 375 degrees F. Brush kolaches with melted butter. Bake 15 to 18 minutes in the preheated oven, or until lightly browned. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : ServingSize 1 piece, Calories 147 kcal, Carbohydrate 17 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 183 mg, Fiber 1 g, Sugar 2 g, Categories 100+ Breakfast and Brunch Recipes Dust a clean work surface liberally with powdered sugar. It takes a couple of hours to make a dozen, but theyre well worth it. This Czech pastry is made with sweet dough and all sorts of delicious fillings. Both my parents hail from Mexico where breakfast is considered the most important meal of the day and so growing up, our Sunday breakfast table included warm tortillas, fresh salsa, and plenty of refried beans. Welcome To Mornings Kolaches. Then stir in the eggs and vanilla. Roll it into a ball. Save my name, email, and website in this browser for the next time I comment. Salt Kolache Stuffing 1 lb. Sweet and Savory Kolaches Recipe - QueRicaVida.com Lightly grease a large baking sheet. Instructions. []. They're sweet, fruity, crisp around the edges and soft in the center. I didnt realize how much it takes to make the dough for the kolaches. Pour into a large bowl and whisk in the eggs and salt. Invert the ball with the seam on the bottom and place on a baking sheet. Close the oven door and let rise fro 60 minutes. We went to a doughnut shop in Florida when we were visiting family and it just wasnt the same without Kolaches! Lightly oil a bowl and place the dough in it, turning to make sure the dough is covered with oil. Being from Texas myself,. They came came out WONDERFUL! Author My Farmhouse Table. Pour in milk & butter mixture and stir until combined. Stir in a tablespoon of the sugar and the packet of yeast (about 2 tsp). To eay from frozen, thaw on counter overnight and then heat in oven at 350 for 8 minutes. These fast, pick up pastries are one of our favorite Texas breakfast items. Turn risen dough out onto a very lightly floured board. Omg these look like homemade ham and cheese hot pockets!! Bake for 15 minutes. Kolache Recipes Fast Times: Kolache Factory Ranchero and Sausage, Egg, & Cheese SPONGE: Mix together yeast and 2 cups of flour. Meanwhile, prepare your fillings. Ive never heard of kolaches before, but they look so good! Brush the dough with melted butter and bake for about 12-15 minutes or until they just start to get golden. My kids will just eat these up!!! You help clean up the spot from a spilled soda on the carpet that was fought over and then just covered by a moved couch, and you wash down the back door once-laden with prints of doggy-noses, and you paint over where all the kids heights were marked each birthday on the wall. Theyre soft, fluffy, and will practically melt when they hit your tongue. Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. 2 pounds Breakfast Sausage, recipe follows. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more. Once theyre ready, youll dust them in powdered sugar for extra sweetness. Knead or mix 10 more minutes. biscuit cutter. Dissolve yeast with 1 T sugar in 1/4 c warm water. Im Hungarian decent and my mom would make Kolache (sweet breath ) at Christmas time is this similar ! Knead the dough for 5 to 7 minutes until it's smooth and stretchy. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. And they have a bold, impossible-to-forget taste thatll have you coming back for more. Step 4: Cover your bowl with plastic wrap and allow your dough to rise for one hour. Reduce the heat and simmer, stirring occasionally, until the sauce darkens, about 5 minutes. 2019-11-15 Keyword Czech, Dairy-Free, Kolaches Prep Time 20 minutes Cook Time 20 minutes Dough Rising 1 hour 30 minutes Total Time 2 hours 10 minutes Servings 12 kolaches Ingredients Kolache Dough c. Non-dairy Milk 2 tsp. Heat oven to 350. Kosher salt was used in this recipe. CAREERS MENU LOCATIONS ORDER ABOUT NEWS CONTACT. And the smell of fresh ground gourmet coffee permeates the atmosphere, welcoming each customer with its' inviting bouquet. (this time is not in the cook time). The eggs, melted butter, milk, remaining sugar, and salt. url: url, Let rolled kolaches rise for 10 more minutes. Add the milk to the pan and stir to break up any sausage clumps. Make a deep indent in the center of each dough, about 1 wide. Season and . Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. Place 2 tostadas on each plate, then top each tostada with a fried egg. Let stand 15 minutes or until bubbly. Add the milk mixture to the dry mix and stir to combine. Your recipe is great! Storage: Leftover salsa can be refrigerated in an airtight container up to 1 week. I had no idea what to expect but decided to give the ham one a try. Choose your own egg adventure! Hey there! Flatten balls, and make a depression in the center of each. Then fry your eggs in the same pan. Kolaches: Reheating Suggestions : r/KitchenConfidential - Reddit Take each ball and flatten with your hand to a 3" circle. Stir in enough remaining flour to form a soft dough (dough will be sticky). When I made it, I used about 3 cups of flour. ranchero kolache recipe - knewlogistics.com Place the dish with boiling hot water on the bottom rack in your oven. Check the salt seasoning. 5.0 from 1 reviews Save Recipe Print Kolache Dough Makes enough for 12 kolaches or klobasniky Ingredients 4 to 4 cups (500 to 531 [], 2018-02-13 A kolache is a pastry traditionally eaten for breakfast, and found in the Central and Southeastern regions of Texas. Brush with melted butter. Cut softened butter into the flour mixture with a fork or pastry blender. o m gee. Pour the oil into the pan and onto the sausage. Yes! For a Serving Size of 1 kolache. Roll up each kolache, pulling and tucking or pinching the edges to make sure there are no holes. New Years Day 7am - 2pm. Brush top of dough with 1 tablespoon of the melted butter. But Ive learned that a lot of things are done differently in Texas. In a separate large bowl, combine the flour, the rest of the sugar, and salt. Flatten with your knuckles and refrigerate the dough for 4 hours or all night. In a large saucepan, heat milk, cubed butter and water to 120-130. Use the palm of your hand to flatten and press 1 piece into a circle or oval. 40%. Roll dough into two balls and covered with plastic wrap. Huevos rancheros are a true Mexican breakfast gem: lightly fried corn tortillas are topped with refried beans and warm and runny fried eggs, then smothered in a homemade ranchero salsa. Remove from heat immediately. Set aside to cool to room temperature, about 10 minutes. Add to dry ingredients; beat just until moistened. Cover; let rise in a warm place until doubled in bulk, about 1 hour. The dough should be very easy to knead, fairly loose. 60%. I usually get the Ranchero kolache because I personally feel like the other breakfast kolache's don't have that much flavor - I found myself disappointed when I tried ones like bacon egg and cheese, etc.. Yeast Active Dry 2 Tbsp. I like to follow the recipe and make them with various fillings, so its more fun. If youve never made one before, nows your chance to learn how. Czech Tvaroh Cheese Filling for Baked Pastries (Kolache, Buchty) Cream Cheese Kolacky. What origin are these? Leave a Reply Cancel reply. Its like one giant dinner kolache. When the dough rounds have risen, preheat the oven to 375 degrees. Cover the bowl and put it in the refrigerator overnight. Add the beans, 4 cups water, lime juice, and bay leaf and cook over low heat until tender, about 1 hours. Then make the kolaches. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Cover with a towel or plastic wrap spritzed with cooking spray and let rise at room temperature until nearly tripled, about 1 hours. Price and stock may change after publish date, and we may make money off In the morning, start by gently mixing the sponge and add a bit of salt. Ranchero. Preheat your oven to 375F while letting the kolaches rest for a few more minutes. Roll dough to approximately 1/8-inch thick. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. Required fields are marked *. Your email address will not be published. Healthy Menu. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Saltimbocca means to "jump in the mouth" in Italian, alluding the fact that a dish leaps into your mouth because it's so good. Stir. This blog contains affiliate links, which means that if you click on one of the product/service links, I will earn a referral fee at no extra cost to you. Kole Czech filled pastries - Feastern Europe - Step-by-Step Recipe Then combine that with warm milk, sugar, eggs, and melted butter. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour. You should definitely try them if you make it out this way one day! Pour the scalded milk over it and stir until the margarine is melted. Theyre sweet, fruity, crisp around the edges and soft in the center. Add in yeast mixture, warmed milk and butter. Place 2 tostadas on each plate, then top each tostada with a fried egg. Reduce the heat to low and keep warm until ready to assemble. This recipe was provided by a chef, restaurant or culinary professional. Seasoned and grilled potatoes and onions, mixed with roasted tomatoes, lightly scrambled eggs with smidgen of American cheese. I hadnt until I moved to Houston a few years ago. Place one tablespoon ham and cheese mixture into the center of each circle and close into a ball, twisting the opening closed. Roll out the dough on a lightly floured surface into a relatively thin layer, approx in/2mm thick. Knead the dough and transfer to a large oiled bowl. Step 7 Remove the dough from the fridge and divide into four even balls, pressing down slightly . Add egg yolks; beat until smooth. Ooh quick question can you freeze these to reheat them after you make them? You wont have to make the dough from scratch, either. The buttery biscuit exterior is a nice, simple change from homemade dough. Spread the warm refried beans onto the tostadas. All cool recipes and cooking guide for The Kolache Factory Houston Recipe are provided here for you to discover and enjoy. But the beauty of this dish is that it can easily be made at home. Add the egg yolks, melted butter and milk, and stir with a wooden spoon to combine. Dough will double or triple in size. As soon as you decide to make kolaczki, set the butter out to soften. You meet your moving friends other friends who are there to help, and you get to see your moving friends at their wits end and see how they respond when their favorite picture frame is broken, or when their new dryer doesnt work. Bake uncovered 30-35 minute or until top is golden brown. Technically, they call the Texan version a Klobsnk, but everyone here still just calls it a Kolache (pronounced koh-la-chee). Bake the kolaches until golden brown, 12 to 15 minutes. Instructions. See Also: Low Carb Recipes Show details. A modern take on a European classic, our sweet or savory pastries filled with cheese, fruit, or sausage pay homage to time- honored kolache-making traditions. Blend in 1 cups flour. Add additional flour if necessary. 2021-08-27 Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. I moved from Houston to Phoenix a couple of years ago and I still miss my favorite breakfast: a ranchero kolache from Kolache Factory or Mornings. This isnt as rough as it sounds! Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the halved hot dogs on top. Then combine that with warm milk, sugar, eggs, and melted butter. Change), You are commenting using your Twitter account. Transfer the mixture to a blender or food processor (or use an immersion blender) and pour in the lime juice. The dough will be wet, but workable. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Press centers with fingers to form a depression, then fill depression with fruit fillings. You have to make part of the dough and let it sit overnight in the refrigerator. Fresh cilantro sprigs, for garnish (optional). Place dough on a lightly floured surface and use a rolling pin to roll the dough to about a 1/2 cm thickness. ranchero kolache recipe It might not be exactly the same but still yummy. Remove to cooling rack. Let cool and enjoy. Instructions. STEP 2: Meanwhile, melt the butter, which should be semi-liquid but not hot. For the dough: In a sauce pan, melt the butter. Thanks! Make sure the oil and the flour combine to form a thick roux. You can make them in about 35 minutes with only five ingredients. Never would I have thought to put boudin in a kolache!! Nutrition Facts : Calories 574.9, Fat 33, SaturatedFat 19, Cholesterol 149.3, Sodium 548.6, Carbohydrate 45.7, Fiber 1.7, Sugar 6.8, Protein 23.4. function react(obj,id, value) { ranchero kolache recipe. Add the milk to the pan and stir to break up any sausage clumps. You don't want these to get brown, or they will be too dry. Kolache Factory Delivery, Menu & Locations Near You | Favor Delivery Kolacky {Polish Kolaczki Cookies) | It Is a Keeper 2021-07-19 Join the Kolache Factory eClub today and receive your "Buy 3, Get 3 Free" coupon. Pour the oil into the pan and onto the sausage. T for TBL and t for TSP or ???? Ive seen them filled with eggs, bacon, potatoes, ranchero, brisket, spinach, chicken, jalapenos, pepperoni the list goes on and on! If youd like, you can make it in advance and store it in the fridge, then just heat it up when youre ready to eat. Step 2. Flatten each piece of dough into about a 3 circle. Cover the bowl and let it rest on the counter for an hour or until the dough has doubled in size. Heat the oven to 375F and line your baking sheets with parchment paper. Microwave on high for about 6 to 8 minutes and stir halfway through cooking. Then add the 1/2 cup lukewarm water and mix until fully incorporated. Im Kim. Unsalted butter gives the dough added richness. Kolachy cookies - Caroline's Cooking Cream together butter and cream cheese, until light and fluffy, about 2 minutes. Tags: breakfast, brunch, egg, kolache, recipe. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Here are my picks for the ten best kolache recipes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Czech Kolacky with Poppy Seed Filling - All Ways Delicious Set aside. Add the rest of the flour to form a firm dough. Vianney Rodriguez is an award-winning food blogger, recipe developer and author of The Tex-Mex Slow Cooker and Latin Twist cookbooks. Once dough balls have risen for an hour. Select Dough cycle, and press Start. One morning my father-in-law went to get doughnuts for breakfast he also came home with some ham and cheese kolaches and sausage and cheese kolaches. Fry the eggs. Knead for 10 minutes on a lightly floured surface, adding flour as needed. Once you have your dough let it rest for about 20 minutes. You can decide whether or not to add the jalapeos on top you do you, Boo! Recipe courtesy of Hruska's Kolaches, Salt Lake City, UT, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Kennedy2588. In a large bowl, combine 2 cups of flour with salt, sugar, and potato flakes. This recipe is part ofKitchn 100the hundred recipes you need right now. Press each portion of dough into a flat disk shape and chill in the refrigerator for at least 2 hours. Step 3: Pour the wet ingredients into the dry ingredients and mix well. In a mixing bowl, beat together cream cheese, sugar, egg yolk, and vanilla. 10 Best Kolache Recipes (Sweet and Savory) - Insanely Good There are a few places here that are kolache-only stores and there are sooooo many options! Cover and let rise again for half an hour. Bake the kolaches until golden brown, 12 to 15 minutes. I have never tried to make them myself, though. Calories from Fat 126 ( 37.1 %) % Daily Value *. Add about one tablespoon of your fillings on each piece. Even if your grandmother and Wolfgang Puck started a think-tank with the sole purpose of creating the best breakfast sandwich ever made.we'd still win. Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Knead kolacky dough and add more flour so it's not sticky. Preheat the oven to 350F/175C. Sweet dough and your choice of filling will make these delightful. It may take an hour for it to double in size, or it may take 2 hours. Its a true Mexican breakfast gem: lightly fried corn tortillas are topped with refried beans and warm and runny fried eggs, then smothered in a homemade ranchero salsa. Kolache Factory December 16, 2020. Add . In a large skillet, heat butter until hot. Kolache Factory Menu Prices 2023 (Latest & Official) *recipe note: get creative with your fillingmake these italian for dinner with cheese and pepperonis, and then dip them in marinara, or form our dough around a sausage! It reminds me of home <3. Between the bright tanginess of the blueberries and the cream cheese, these are hard not to love. Use the back of a spoon and make an indentation into the ball. Vianney was recently named one of Southern Living Cooks of the Year. Kolacky With Flaky Cream Cheese Pastry - Cooking With Carlee 5K & 10K Male & Female 1st/2nd/3rd Place Age-Group Winners: 14 and Under, 15-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70+. Let sit at room temperature 5 minutes; beat on medium-high speed until elastic and very smooth, 10 minutes. Add the salsa and fry, stirring occasionally, for 3 minutes. Still, if you prefer the filling to the dough, these are the ones youll want. so I was born in Dallas. Try watermelon if you can find it. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. I found this recipe and decided to give it a shot. However, these also include ginger, which pushes the heat factor up to 11. Ranchero Kolache Kolache Factory Yum! Trim the edges off the dough and cut it in to squares approx 2 in/6cm square. Ranchero Kolache - Menu - Kolache Factory - Overland Park - Yelp In a large mixing bowl, whisk the yeast and flour. Fry until desired doneness, 2 to 4 minutes for runny yolks. Kolache - Hilah Cooking Best of luck! These combine sausage, eggs, cheese, and hash browns. Home | Hruskas Official Theyre sweet and sugary with a bit of tartness from the apricot jam. It will be fun to make my own, looking forward to trying this recipe out!!! Cover and let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350. Carefully crack 4 large eggs into the pan and season with kosher salt. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Sprinkle with remaining cheese; press lightly into egg mixture. 7 Ways to Make Homemade Kolaches - Allrecipes Reduce the heat and cook for 45 minutes. Allow the dough to rise until doubled in size. Kolachky Cookies Recipe - Shugary Sweets Set aside until slightly bubbly, about 10 minutes. Of course, you could always try wrapping them in a canned dough and see how they come out. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough. Amount of calories in Ranchero Kolache: Calories 340. Don't Call It a Kolache: The Difference Between a Kolache and Klobasniky Meanwhile, cut sausages in half and pat dry; this is important. Easy and epically fluffy, you'll wonder what took you so long to try your hand at this classic Czech-Texan pastry. Scramble with salsa, cheese, salt and pepper. It always hits the spot. 2 dozen feeds 12-24 people depending on how hungry they are! Taste and season with more kosher salt as needed. The crispy tortilla, creamy refried beans, runny fried eggs, and spicy salsa is the ultimate breakfast combo. Roll out into a rectangle pour melted butter over the surface mix sugar and cinnamon and evenly spread over butter roll up dough and cut into slices place in greased pan about 1/2 inch apart. Bring to a quick boil then reduce the heat and simmer for 20-25 minutes to let the flavors develop. Perfect Kolache dough recipe for filling Dissolve yeast and 1 tsp sugar into lukewarm water. So, theyre a complete morning meal in a small, on-the-go package. I would think it would work, but weve never actually tried it so I cant guarantee it. Step 3: Add in the flour needed for the dough. city of semmes public works Heat oven to 400F. (LogOut/ 325 Ratings. Keep the rest of the dough in the refrigerator as you work. Let cool and enjoy. 24g. Once the milk starts to boil, continually stir the mixture as it thickens, ensuring it doesn't burn. When we drive from Houston towards Florida I see a lot of billboards in both Texas and Louisiana for boudin but Ive never actually had it before. Add 1 garlic clove, 1/4 cup water, 2 teaspoons kosher salt, and 1 teaspoon black pepper. Assemble the huevos rancheros. They definitely take more work when you make from scratch, but I think its worth it for that fresh taste. Mix together and cook the meat until done, about 10 minutes. Combine everything in a large pot or rondeau, and simmer over gentle heat for 1 hour, stirring occasionally to prevent any scorching on the bottom. Bake 18-30 minutes, until kolaches have puffed up and are starting to trun golden brown. You can substitute another egg or sausage and gravy in increments of 6. Remove and enjoy hot, or freeze for later use. Find trusted kol recipes complete with ratings, reviews and baking tips. Supposedly you can freeze these after theyve been cooked, but ours didnt last long enough to test this out. It comes together quickly in a blender or food processor and can be as thin or as chunky as you like, depending on how much water you add and how long you blend it. Divide the dough into 36 pieces. $20.79+. It's all stuffed inside our tender, yeasty and buttery bread with . ranchero kolache recipe - kazuyasu.net In a large bowl, add flour, sugar, and salt. If there is little humidity, this could be as little as one cup. pollard funeral home okc. The chain also has more than 55 company-owned and franchise locations in Texas, Indiana, Missouri, Kansas, South Carolina, New Mexico, Virginia and Corporate ProfileKolache Factory was founded in 1982 in Houston, Texas by co-founders John and Jerri Banks, who identified a need for a fresh, high , Okra and Tomatoes With Grains of Paradise, 1 (16 ounce) package frozen hash brown potatoes, 2 pounds Breakfast Sausage, recipe follows, 1 (8 ounce) smoked breakfast sausage links (such as Eckrich), 2 packages (1/4 ounce each) active dry yeast, 1 can (12 ounces) raspberry and/or apricot cake and pastry filling, 1/2 ounce yeast (2 packs Fleischman's is good), Mix yeast and flour together in a large mixing bowl, Add remaining sponge ingredients and whisk until combined, Remove the sponge from refrigerator and gently stir, adding the salt, NOTE: you may not need all 3 cups of flour, depending on the humidity where you live, Once the dough forms a ball, let it rest for 20 minutes, Knead the dough on a lightly floured surface for about 10 minutes, Lightly oil a bowl and place the dough inside, making sure to coat the dough with oil, Cover and let rest for about an hour or until doubled in size, Cook breakfast sausage and crumble into bite-sized pieces, When dough is ready, gently punch down by using a closed fist to slowly push the extra air out, Flatten the pieces into circles about 3 inches in diameter, Add a bit of the filling (either ham and cheese or sausage and cheese) to the dough, Fold the sides up to close and pinch together to seal, Place seam-side down on a greased cookie sheet or baking stone, Preheat the oven to 375F while the kolaches rest, Bake for about 12-15 minutes until they start to turn golden, Don't let them get brown or the dough will start to dry out. Our friendly staff looks forward to making your day a little brighter, rain or shine. These gorgeous kolaches are a must-try for anyone who loves tart and tangy desserts. Slowly add in the flour and salt, mixing until incorporated but don't overmix. Texas Style Kolache Recipe - aka Klobasnek - Away From the Box Melt 8 tablespoons (1 stick) of the butter. Place tortilla greased side down on a griddle. View Recipe. They do require plenty of time to rise, though, so plan for that in advance. Mix together flour, sugar, instant yeast, and salt. As long as you like tangy fruit flavors, youll love them. They are so yummy! (Alternatively, warm on the stovetop over low heat.). Cover the bowl and put it in the refrigerator overnight. Christmas Eve: 6am - 12pm. Fat. Homemade Kolaches: A Texas Tradition - Son Shine Kitchen Then knead it on a floured work surface for about 10 minutes. Your email address will not be published. Add the remaining 1 tablespoon pepper and 2 tablespoons salt to the milk. Raspberry Cream Cheese Kolaches - Lovely Little Kitchen Step 2. Scrambled eggs mixed with ground ham, picante sauce, cheese and jalapeos will kick start your day in the right direction. Healthy Menu. Place dough in a greased bowl, turning once to grease top. Place jam in the center and pinch together opposite sides. Punch dough down, and re-cover. Ranchero Sauce - How to Make It - Chili Pepper Madness So, if spicy foods arent your thing, you may be better off avoiding these. what is nick montana doing now; douglas county elections 2021 results; what do you drink with caramel vodka? Kolaczki: Classic Polish Cookies with Filling - Bake It With Love Its surprisingly awesome. Remove and enjoy hot, or freeze for later use.
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