Or the mop sink needs splash guards, he noted. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Raw chicken stored above and aside raw pork in walk-in refrigerator. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Response: A manager deferred to the owners son, who did not return a call for comment. LEHIGH COUNTY. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Humane Society Police Officers Registry Foods not stored at appropriate temperature. REPEAT VIOLATION. -Food Employee observed donning single use gloves without a prior hand wash. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). Refrigerated food stored more than 24 hours not marked with dates. -Soap was not available at the handwash sink behind the deli case. (AGF / UIG via Getty Images). Cookie Settings/Do Not Sell My Personal Information. Steve Novak may be reached at snovak@lehighvalleylive.com. All violations were corrected within 48 hours," owner John Pittas said by email. Search for Inspection Results - Food Safety Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Community Rules apply to all content you upload or otherwise submit to this site. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Employees not properly washing hands; handwash sink not easily accessible. stored directly on walk-in cooler floor. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Dry, sticky residue hanging from leaking soda lines. of Agriculture Food Safety Inspection database, Do Not Sell/Share My Personal Information. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Established in 1753, Weisenberg is now home to some 5,000 residents. Lehigh Valley restaurant inspections: July 29-August 4 -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. (See the 2018 results.). Hot held product must be stored at 135F or higher. The calls were not returned. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Violation (s): 3. Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. he asked. Follow him on Twitter @SteveNovakLVL and Facebook. Chicken was reheated. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. "We're trying our best," Metin said. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Corrected. Sheet pan of wontons observed on top of open trash can.. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Follow him on Twitter @KurtBresswein and Facebook. Gap in rear door does not protect against insects or rodents. "It's just some minor stuff. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. -Food employee was going to wash hands at the prep sink rather than the designated hand wash sink. Takeout containers improperly stored face-up with food side exposed. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Moldy cucumbers found in walk-in. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. A temperature of 146F was registered on a maximum registering thermometer. That means multiple people on every shift are watching for possible issues, Palmer said. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. . Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Deteriorated back door has gaps allowing potential access to insects and rodents. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Produce must be stored above raw chicken and beef. Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Food residue on soda gun nozzle in the bar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Compliance: Out. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Gray mold buildup on fan guards in walk-in cooler. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. of Agriculture Food Safety Inspection database. We have corrected everything, he said. Fridge thermometer not available or accessible. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. 8 Fort Myers-area restaurants ace inspections; 1 closed for days If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. "Now we do it regularly, and way better than we used to do. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . He added that the establishment is following procedures. Louie's Restaurant . Description: Firm making various claims on menu (organic, antibiotic-free, gluten-free) and having no documentation to verify claim. Easily observable condensate dripping from greens keeper directly into sliced onion on sandwich station bain marie. Malodorous slime and ponding moisture under the the cutting block on the sandwich bain marie. Black mold on ice machine discharge chute. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Here is a . Containers of flour, starch and sauce dont label the contents. The Use of this area must cease immediately. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Corrected. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Date: 10/15/18. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. For more information on how the inspections are conducted, view a list of FAQs. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Also, the time of day could influence things. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Lehigh Valley restaurant inspections: Jan. "Please also note that at no point during 2018 was Torre ruled Out of Compliance with food safety standards: both our 7/25 inspection and our follow-up 8/9 inspection resulted in 'In Compliance' rulings for Torre. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Sometimes that has to do with the age of the building or other unexpected delays, but Lozano said he and his staff plan to be make corrections more quickly following inspections. Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MINOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Employees not wearing hair restraints. Source: Pennsylvania Dept. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Floor needs cleaning throughout kitchen.. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Response: A message left for comment was not returned. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. City of Allentown - 435 Hamilton Street - 610-439-5999 See which of your local eateries had violations last week. Corrected. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. He says corporate provided documentation for the menu and other corrections were implemented quickly. throughout facility. Address: 1985 Brookside Road, Lower Macungie Township. Take a look at Mcdonald's restaurant inspections. 1. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Ceiling in basement prep area is being covered with a utility tarp. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Date: 3/30/18. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. "I guess it's their job. Label all storage containers with the name of the food and the date on which it was prepared. Results of food safety inspections in Lehigh and Northampton counties for the week of January 7-13. . Corrected. Imitation crab meat labeled as crab meat.
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